Breakfast, brunch, lunch and dinner. Crab, Corn and Arugula is your anytime of the day or night meal.
The "crab" is imitation crab meat. Imitation crab meat is white fish.
Leave it out if that's not your style. Add real crab if you've got it like that.
Crab, Corn & Arugula Open Face Omelet
Text and Photo by Jac Kyles Baker
Makes 1 open face omelet
Ingredients
1/4 cup corn, fresh or frozen (thawed)
1 cup fresh arugula or other greens
1/3 cup sliced imitation crab
2 tsp vegetable oil
2 scallions, sliced
2 large eggs, lightly beaten
salt and pepper to taste
Preparation
In a six inch wide and 2 inch deep microwave safe bowl, combine corn and arugula. Microwave on HIGH for 1 minute to wilt arugula.
Carefully remove bowl from microwave. Add imitation crab, scallions and oil. Salt and pepper to taste. Microwave on HIGH for 1 minute until mixture is heated through.
Carefully remove bowl from microwave. Add eggs to bowl. Stir well. Cover bowl and microwave on HIGH in 1 minute intervals or until eggs are set.
Serve with bread, rice or salad greens for lunch or dinner.