Potato Scallion Fritatta

Potato Scallion Fritatta

Text and Photo by Jac Kyles Baker 

Makes 2 to 4 servings

Ingredients

3 peeled small potatoes, halved and sliced

1/3 cup sliced scallions

1 TB minced parsley

1/2 tsp salt

1/4 tsp smoked paprika

4 large eggs

2 tsp vegetable oil

salt and pepper to taste

Preparation

Oil or butter a microwave safe 9 inch x 3 inch round pan. Add potatoes.  Cover pan with a lid or plate.  Microwave on HIGH for 2 minutes.

Carefully remove pan from microwave.  Uncover pan.  Add scallions, parsley, smoked paprika and 1/2 tsp salt.  Microwave on HIGH for 2 minutes.

In a large bowl, beat eggs with oil with salt and pepper to taste.  Spread potatoes evenly in the pan.  Pour eggs over the potatoes.  Microwave on HIGH 2 minutes at a time until cooked to preferred doneness.*

Carefully remove pan from microwave.  Cool pan on wire rack for a few minutes before serving.

Cook's Notes

* Eggs will continue to cook when removed from the microwave.  Adjust cook time accordingly if you prefer soft cooked eggs.