Scallion Cornbread

Sometimes cornbread can have a hard crust.  Hard crust cornbread isn't necessarily a bad thing, especially if it's served with a delicious soup or gravy.  You can sop up every bit of the yummy while softening  possible mouth injuring edges.

But what if you don't want cornbread without a hard crust?  What if you want a moist and tender cornbread?  

Make it in the microwave.  Scallion Cornbread is a cross between a baked bread and a steamed bread.  It's easy to eat no matter where you bite it.