Orange, Spinach & Feta Salad

Cara Cara navel oranges were used in this recipe. They're pink fleshed and slightly sweeter than common navel oranges.

If Cara Cara oranges aren't available, try any orange you like.

Text and Photo by Jac Kyles Baker

Serves 1 as a main course salad

Ingredients

For the salad:

2 small navel oranges, peel and pith removed and sliced into rounds

1 cup fresh spinach

1 TB crumbled feta

1 TB chopped pistachios

1 scallion, thinly sliced

For the dressing:

2 TB fresh orange juice

1 tsp extra virgin olive oil

1/2 tsp honey

1/2 tsp Dijon mustard

salt and pepper to taste

Preparation

Make the dressing:

In a small bowl: whisk orange juice, honey and Dijon mustard together. Whisk in olive oil. Salt and pepper to taste. Set aside.

Assemble the salad:

On a large plate, arrange spinach. Lay orange slices on spinach. Scatter green onions, feta and pistachios on top.

Add dressing and serve.

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