Sesame Miso Radish
Sesame Miso Radish
Sesame Miso Radish is an easy and unexpected side dish for chicken or fish. I like it as a simple vegetable main served with rice or noodles.
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Sesame Miso Radish
Text and Photo by Jac Kyles Baker
Makes 2 side dish servings
Ingredients
1/2 lb. radish, trimmed and quartered
1/2 lb. radish, trimmed and quartered
2 TB unsalted butter, softened
2 TB unsalted butter, softened
1 TB white miso paste
1 TB white miso paste
1/2 tsp sesame oil
1/2 tsp sesame oil
3 TB light brown sugar
3 TB light brown sugar
1/2 tsp white sesame seeds
1/2 tsp white sesame seeds
1/4 tsp black sesame seeds
1/4 tsp black sesame seeds
salt and pepper to taste
salt and pepper to taste
Preparation
In a microwave safe shallow bowl or plate, microwave radish on HIGH 2 minutes. Carefully remove dish from microwave. Drain any water in the dish. Set aside
In a microwave safe shallow bowl or plate, microwave radish on HIGH 2 minutes. Carefully remove dish from microwave. Drain any water in the dish. Set aside
In a small bowl, combine butter, miso paste and brown sugar.
Stir 1 TB of miso caramel butter into the radish. Spread radish on a microwave safe plate (preferably glass or ceramic; I used a pyrex pie plate). Microwave on HIGH a total of 3 to 5 minutes, checking radish every minute. Take care that the sugar doesn't burn.
Toss radish with sesame seeds. Season with salt and pepper, if desired. Serve radish hot or at room temperature.
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