Garlic Parmesan Granola
Garlic Parmesan Granola
Garlic Parmesan Cheese Granola (on the photo's right) makes no claim about being a health conscious granola. Not even a little bit.
But I suspect it has more fiber than a bag of potato chips.
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Garlic Parmesan Granola
Text and Photo by Jac Kyles Baker
Makes 1 cup
Ingredients
1 cup rolled oats
1 TB grated Parmesan cheese
1 TB butter, melted
2 TB olive oil
1/2 tsp garlic powder
1/2 tsp dried Italian herbs
1/2 tsp dried parsley
1/4 tsp salt
1 tsp sugar
Preparation
In a large bowl, stir together sugar, salt, garlic powder, dried parsley and dried Italian herbs. Stir in butter and oil until smooth.
Add oats to the bowl. Completely coat the oats.
Drop clumps of half the granola on a microwave safe plate or parchment paper. Microwave on HIGH 30 seconds at a time until the granola feels dry to the touch. Granola will harden as it cools.
Carefully remove plate or parchment from the microwave. Cool completely on a wire rack.
Repeat with the remaining granola.
Store granola in an airtight container.
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