Sweet Potato &
Red Miso Soup
Got leftover mashed sweet potatoes? Then you've got the ingredients for a quick and easy Sweet Potato and Red Miso Soup.
Got leftover mashed sweet potatoes? Then you've got the ingredients for a quick and easy Sweet Potato and Red Miso Soup.
Sweet Potato & Red Miso Soup
Text and Photo by Jac Kyles Baker
Makes 1 serving
Ingredients
1/3 cup mashed sweet potatoes*
1 TB red miso paste
2 TB scallions, sliced (optional)
1 1/2 cup of chicken broth, vegetable broth or water
salt and pepper to taste
Preparation
If mashed sweet potatoes are cold, warm them in the microwave on HIGH for 30 seconds.
In a medium microwave safe bowl, stir sweet potatoes and broth or water together. Microwave on HIGH for 1 minute.
Stir in red miso paste dissolved. Microwave on HIGH for 1 minute or until hot.
Stir. Season with salt and pepper to taste.
Garnish with green onions, if desired. Serve immediately.