Tofu, Mushroom & Spinach Soup

Tofu, Mushroom & Spinach Soup

Text and Photo by Jac Kyles Baker 

Makes 1 serving

Ingredients

1 1/2 cups fresh or frozen spinach, chopped

1/4 cup fresh mushrooms, sliced

2 tsp vegetable oil

2 scallions, sliced

2 oz extra firm tofu, cut into 1 inch cubes

1 TB white miso

1 1/2 cups water

salt and pepper to taste

Preparation

Add spinach and mushrooms to a large microwave safe bowl.  Cover bowl.  Microwave for 1 minute, or until spinach wilts. 

Add scallions, oil and miso paste.  Stir.  Microwave on HIGH for 1 minute.

Stir in water and tofu.  Microwave on HIGH for 1 minute or until soup is hot.

Garnish with scallions and/or hot sauce, if desired.  Serve immediately.