Banana Nut Cookie Balls

Banana Nut Cookies

Text and Photo by Jac Kyles Baker 

Makes 8 to 10 cookie balls

Ingredients

2 TB melted butter

1/4 cup evaporated milk

1/4 cup powdered sugar

1 1/4  cup fine crumbs of banana nut cookies

icing (optional)*

Preparation

 In a small bowl, combine all the ingredients.

Form a TB of the mixture into balls.  Refrigerate until firm.

Coat with icing or whatever you wish. 

Best if eaten the same day they are made.

Cooks Notes

*For icing:

Mix 3/4 cup powdered sugar with 1 TB water.  Stir until smooth.  

Roll cookie balls in icing.  Allow icing to set before serving.